Buttermilk Mashed Potatoes

Ingredients

• 2 pounds potatoes, peeled and cut into 1-inch cubes
• 2 cups water
• 1 cup chicken or vegetable broth
• 6 garlic cloves, peeled
• 1/2 cup buttermilk
• 1/4 cup thinly sliced green onions
• 1 teaspoon salt
• 1/8 teaspoon pepper

Directions

• In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender.
• Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper. Yield: 6 servings.