Martha Stewart Living, January 2007
- YieldServes 2
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Ingredients
- 1 1/2 cups plain nonfat or low-fat yogurt
- 1/2 medium chopped peeled pear
- 1 small sliced banana
- 2 tablespoons protein powder
- 3/4 cup crushed ice (crush ice in a plastic bag with a rolling pin)
Directions
- Puree ingredients in a blender. Divide between 2 glasses and serve.
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