Pasta with spinach and breans

 

 

2 cups small shell pasta (8oz)

1 cup thinly sliced onion

1 tablespoon minced garlic

1 tablespoon olive oil

1 tablespoon water

6 cups fresh spinach leaves

3 tomatoes, seeded and chopped

1 (15 ounce) can cannellini beans, rinsed and drained

1/3 cup grated parmesan cheese

Directions:

Cook pasta until just tender. Ladle 1 cup of pasta cooking liquid into bowl and reserve.

Drain pasta.

Sauté onion and garlic in oil then add 1 T water to skillet and cook over medium heat until onion is golden and tender, stirring often.

Add 1 c reserved pasta cooking liquid, spinach and tomatoes to skillet.

Cover and cook until spinach wilts, about 3 minutes.

Add cannellini beans and pasta.

Cover and cook until heated, about 2 minutes.

Stir in cheese and season with salt and pepper.

Read more: http://www.food.com/recipe/pasta-with-beans-and-spinach-parmesan-43229#ixzz1uKUqMxP4