Kickin Cream Corn

Ingredients

3 bags (12 oz each) Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn

4 packages (3 oz each) cream cheese, cut into cubes

1 cup milk

2 jalapeños, seeded, and chopped

1/2 cup butter or margarine, melted

2 teaspoons sugar

1/4 teaspoon pepper

1 teaspoon salt

Directions

1. Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
2. Cover; cook on High heat setting 2 to 3 hours.
3. Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

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