7-Layer Cookies

Aunt Ruth’s 7 Layer Cookies-bars

• 1 stick melted margarine
• 1 cup vanilla wafers, crumbled
• 1 cup shredded coconut
• 1 large package semi-sweet chocolate chips*
• 1 can eagle brand milk
• 1 cup chopped pecans

Pour melted butter in the bottom of an 8 x 8 baking dish, add the cookie crumbles. Pat down to make a crust. Add the coconut, chocolate chips. Pour the canned milk all over the top add the pecans.
Bake at 325 for ½ hour.

*or 6 oz chocolate chips and 6 oz butterscotch chips.

Treats, Adams' Family Cookbook