Chicken Bacon Alfredo

Ingredients:

4 each skinless boneless chicken breasts
1 cup olive oil
1 cup Progresso Italian Bread Crumbs
3 tablespoon Mayonnaise
1 cup Colby or Jack Cheese shredded
1 tablespoon Parmesan
1 tablespoon Fresh parsley chopped
6 slices Bacon
1 cup Alfredo sauce
Salt and pepper to taste

Preparation:
preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.
In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.
Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.
Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.

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Sent from my iPad

Steak and Alfredo

I saw  a dish in a restaurant over the weekend i just had to try to make at home. It was a bourbon steak over penne with tomatoes and spinach- with a little shredded parmesan cheese on top. Yum.

My version is a little different; no bourbon. sorry, but so good.

Ingredients
1 pound steak
1/4 cup balsamic vinegar
1 small onion chopped
3 cloves garlic chopped
2 tomatoes chopped
1/2 bag baby spinach leaves
Salt
Steak seasoning
1 jar Alfredo sauce
1 pound penne pasta
Parmasan cheese
Garlic powder

Directions

Marinate steak in balsamic vinager steak seasoning, and garlic powder, Making sure both sides were equally coated.
While the steaks are cooking, boil water and cook pasta.
Pan fry the steaks over medium heat. Take off the heat. To the pan add a small chopped onion, 3 cloves of garlic.
Cut the steak int strips and add back to the pan add tomatoes chopped, spinach, and Alfredo sauce. add salt, and seasoning.
Drain pasta, and add to the sauce, add cheese and enjoy.