Chocolate Overoad!

My dear Mother made this for my birthday a few times. Let me telll you this cake is so rich. It's my "Chocolate to die for" cake.
Chocolate between Mother and Daughter is such a special thing.  (Ok  Mom never served cake with fruit.)
This is a chocolate sour cream cake with chocolate cream cheese frosting. Be sure the cream cheese comes to room temp. before using. Triing to beat cold from the frig cream cheese is quite difficult.

Cream cheese chocolate frosting


1/4 cup butter, softened
8 ounces cream cheese, softened
3 ounces (3 squares) unsweetened chocolate, melted
dash of salt
3 cups confectioners' sugar
1/3 cup half-and-half
1 teaspoon vanilla extract

Sour Cream Chocolate Cake   1 cup baking cocoa
1 cup boiling water
1 cup butter, softened
2-1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
3 cups cake flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (8 ounces) sour cream

McCalls' Devil's Food Cake

A dear friend introduced me to this cake a dozen years ago. It was her birthday cake for years. Her birthday is coming up in a few weeks. So I thought I would find a red velvet cake to share in honor of her birthday.

CAKE

2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
pinch of salt
1 cup buttermilk
1 tablespoon white vinegar

1 teaspoon vanilla
2 large eggs, room temperature
2 tablespoons cocoa powder
1 teaspoon red coloring gel (see “thoughts on food coloring” below) or 2 tablespoons standard liquid red food coloring
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar

FROSTING
1 cup (2 sticks) unsalted buter, room temperature
5 cups confectioner’s sugar
1 pound cream cheese, room temperature
1 1/2 teaspoons vanilla extract
pinch of salt