My Grandma's Decadent Chocolate Pie

Ingredients

• -1 1/4 cups sugar
• -1/2 cup unsweetened baking cocoa powder
• -1/3 cup cornstarch
• -1/4 teaspoon salt
• -2 (12 oz.) cans PET® Evaporated Milk
• -1/4 cup butter, cut up
• -1 teaspoon vanilla extract
• -1 (9-inch) pastry pie crust, baked and cooled

Instructions

WHISK sugar, cocoa powder, cornstarch and salt in medium saucepan. Gradually whisk in evaporated milk until blended.
COOK over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute, stirring constantly. Remove from heat. Add butter and vanilla, stirring until butter is melted. Pour into prepared crust. Cover with plastic wrap, pressing wrap onto surface to prevent skin from forming. Cool completely. Chill 4 hours.

Desserts, Adams Family Cookbook

One bowl chocolate cake

1 cup flour

1 cup sugar

1/2 cup cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/4 tsp baking powder

3/4 cup milk 

1/3 cup oil

1 egg

1 tsp vanilla

Lightly mix flour, sugar, cocoa, soda, baking powder and salt together in a large bowl with a fork. 

Add milk, oil, vanilla and mix well with a wire wisk. Add the egg. Continue beating until it smooth and silky. Make sure there are no lumps. 

Spray a 8x8 dish with cooking spray. Pour in the batter and bake at 350 degrees for 30 mins. 

Let it cool completely. Then frost with favorite frosting or glaze.