BLT Salad

After all that party food, it's time to start eating healthier.  Right? right. . . 

So to that, let's start the year off with greens. 

1/2 cup Pace® Picante Sauce

1/4 cup prepared Italian salad dressing

6 cups romaine lettuce, torn into bite-sized pieces

2 medium tomatoes, cut into thin wedges

2/3 cup sliced pitted ripe olives

2 cups corn chips

2 ounces shredded Cheddar cheese (about 1/2 cup)

3 slices bacon, cooked and crumbled

• Stir the picante sauce and dressing in a large bowl.
• Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon.
• Serve 

More Salad

More Salads. how about a traditional Cesar Salad. Green crisp, tangy. creamy. Why don't we dive in.

¼ cup mayonnaise

1 tablespoon anchovy paste
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1½ Worcestershire sauce
1 chopped garlic clove
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon Tabasco sauce
7 tablespoons grated Parmesan cheese
1 head romaine lettuce
8 canned anchovies
Croutons

Directions:

1. To make the dressing: in a small bowl, whisk mayonnaise, anchovy paste, lemon juice, oil, Worcestershire sauce, garlic, mustard, salt, pepper and Tabasco until smooth. Stir in 3 tablespoons of the cheese.

2. Toss lettuce with dressing until evenly coated. Divide on plates; top with remaining cheese and 2 anchovies per plate (optional). Sprinkle each salad with a few croutons.