This soup is also good cold. which is nice when the weather is so hot.
2 Cups of chicken stock
1 1/2 lbs chicken-chopped
1 1/2 lbs chicken-chopped
1/2 red onion-chopped
1 can whole kernel corn
1 can pinto beans
1 can diced tomatoes
1/2 chipotle pepper chopped
1/2 cup green chili sauce
1 T chili power
1 T salt
2 T olive oil
2 T olive oil
Brown the chicken in a large skillet with the olive oil. add 1/2 t salt and the chili powder. In a crock pot add, broth, onion garlic, both peppers, tomatoes, corn, and beans.
Add chicken and simmer 8 hours. add the other 1/2 teaspoon of salt.
Cook rice acording to package directions.
serve with 1/4 cup of rice, and 1 cup of soup. add a dollup of sour cream if desired.
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