Creamy Pork Chops

This is a quick week night dinner.

1 pound pork chops

1 can cream of mushroom soup

1/2 cup chicken broth

 1 can mixed veggies

 2 cups cooked rice

salt

pepper

1 tbs. balsamic vinegar

2 tbs. seasoning salt

2 tbs. olive oil

salt pepper

Heat a skillet on medium heat. add olive oil, and pork chops salt and pepper  to taste. Brown on both sides. 

Add soup, veggies and broth

put on low to simmer

In a medium sauce pan bring two cups of water to a boil. Add one cup of rice, the seasoning salt and the vinegar. cook to package instructions.

Serve pork chops and veggies over the rice.