Grilled Shrimp Tortillas

Shrimp Tortilla Wraps 

Ingredients 

• 4 flour tortillas
•  ½ cup red bell peppers, chopped
• 1 cup red onion, sliced 
• 1 can (8.5 oz) pineapple chunks, drain but reserve 
• 1 tbsp juice 
• 1 package of fajita seasoning 
• ½ lb grilled shrimp 
• 1 tsp vegetable oil

Instructions: 

In a skillet, heat the vegetable oil over medium heat. Add the onion and bell pepper and saute until almost done. Stir in the pineapple chunks and 1 tbsp pineapple juice, seasoning and shrimp. Stir until heated through.

Divide the shrimp mixture on the tortillas, roll up and serve immediately while still warm.