Smoked turkey sandwiches

• Makes: 4 servings
• Start to Finish: 15 mins

ingredients

• 1/4 cup nonfat or regular mayonnaise or salad dressing1/4 cup plain nonfat yogurt1/2 cup corn relish2 cups chopped fully cooked smoked turkey1 stalk celery, thinly sliced4 kaiser rolls, split, or lettuce leaves1 medium tomato, sliced

directions

1. For dressing, in a small mixing bowl stir together mayonnaise or salad dressing and yogurt. Stir in corn relish.
2. In a large mixing bowl combine turkey and celery. Add dressing; toss gently to coat. Serve on rolls or lettuce leaves with tomato slices. Makes 4 servings.

• Make Ahead Tip: Prepare turkey salad. Cover and chill up to 24 hours before making sandwiches.

nutrition facts

Carbohydrate (gm) 36, Vitamin A (RE) 31, Sodium (mg) 1103, Protein (gm) 18, Calories (kcal) 291, Vitamin C (mg) 7, Iron (DV %) 3, Calcium (DV %) 252, Dietary Fiber, total (gm) 2, Saturated fat (gm) 1, Fat, total (gm) 3

Cottage Pie

This is really easy, and only takes about 30 minutes. This is similar to the beef stew and biscuits I remember as a kid.

Ingredients

1 lb ground beef

1 package gravy mix

1 pkg frozen mixed veggies

1 medium fresh tomato diced

1/4 tsp garlic salt

1 tsp steak seasoning
1 can of biscuits like Grands
1 cup water
2 tbs olive oil

Directions

Brown the ground beef in a large skillet over medium heat. Add the frozen veggies and the diced tomato. Simmer for 5 minutes to take the chill off the veggies. stir in the gravy mix and a cup of water. simmer for another few minutes stirring well so there are no lumps and veggies sure mixed well.

Pour mixture into a 8x8 baking dish.

Top with the biscuits. Brush a little olive oil on the top of the biscuits.

This will give them a nice golden brown on top.

Bake covered with foil at 350 degrees for 15 minutes or according to the biscuit package.
Cover uncovered for another 5 to 10 so the tops will be browned. 

Serve hot