Showing posts with label Asparagus. Show all posts
Showing posts with label Asparagus. Show all posts

Sunday, April 5, 2015

12 Budget-Minded Mood Boosting Foods

Top 12 Mood Boosting Foods to Try on a Budget
Happiness is only a few forks and spoons away. Diet can affect moods, and specific foods can be used to improve how you feel. However, splurging on expensive saffron isn’t necessary. These mood boosting foods are easy to add to a budget-conscious grocery list. 
The food you consume affects body and brain chemistry, so it’s important to choose the right ingredients while shopping.

Put these items in your shopping cart and enjoy:
Turmeric. Turmeric is an inexpensive spice available in grocery stores. It influences the brain by increasing neurotransmitters responsible for feelings of happiness.

Tomatoes. The lycopene in tomatoes is linked to the reduction of inflammatory compounds. These compounds affect the mood and lead to depression, so eating tomatoes is one way to stay happy.

Cherry tomatoes are recommended over regular tomatoes because they have more lycopene. However, all tomatoes have this important nutrient.

Beets. This vegetable belongs on the mood boosting grocery list because of betaine. It’s a special compound capable of making antidepressant molecules in the brain and protecting cells from stress.
Beets also have betalains that are responsible for reducing inflammation in the body. Studies show that inflammation contributes to depression.

Beets improve your mood by slowly releasing sugar as they’re digested.

Celery. It’s a popular diet food, but it’s also a great mood enhancer. Celery has 3-n-butylphthalide, the chemical responsible for reducing stress hormones, in large quantities.

Asparagus. Its tryptophan levels make it a vegetarian alternative to turkey. Asparagus’ tryptophan contributes to the creation of positive neurotransmitters in the brain.

Asparagus’ folate levels also play a role in boosting your mood. Folate is also needed to make positive neurotransmitters. The study, “Is low folate a risk factor for depression? A meta-analysis and exploration of heterogeneity,” showed that people with low amounts of folate in their body are more likely to suffer from depression.

Swiss chard. Do you want to increase your energy while lifting your mood? Swiss chard helps both of these areas with its magnesium.

Magnesium is an essential mineral linked to a happier state of mind.

Lentils. Lentils are a common budget grocery staple, and they can improve your mood. Lentils are a good source of folate, which helps the brain avoid depression. 

Lentils also have L-tyrosine. It’s an important amino acid used by the brain to make happy neurotransmitters. Lentils are a healthy, simple, and inexpensive way to stay positive.

Oatmeal. Steel cut or flavored, oatmeal is another way to boost your mood.

Oatmeal has high levels of magnesium necessary to stay positive. It also has fiber that reduces blood sugar spikes and prevents mood swings.

Honey. Honey can calm your nerves and decrease anxiety. Multiple nutrients are responsible for this effect.

Eggs. Eggs have the same tryptophan found in turkeys, so they’re an essential part of creating good neurotransmitters in the brain.

Vitamin D fortified cereal. Name brands aren’t necessary to get a vitamin D boost from your cereal. A budget-conscious grocery list can include less expensive generic versions as long as they’re fortified with the vitamin.

Vitamin D is essential for the creation of serotonin. This neurotransmitter makes you feel happy and calm, so it’s important to get enough vitamin D to make it naturally.

Dark chocolate. Bulk and generic versions of dark chocolate are less expensive, so they can fit a budget grocery list. 

Dark chocolate lowers the amount of stress hormones in the body. Additionally, its cocoa flavanols make you feel calmer. A study from the Swinburne University of Technology found that eating dark chocolate was linked to better moods.

The right diet can boost your mood naturally. Plus, you can purchase plenty of mood enhancing foods on a budget.

Monday, March 16, 2015

Pork Chops with Asparagus and Lemon Sauce


Spring! Time for young asparagus. yum...

    • 1 pound of boneless pork chops
    • 1 cup chicken broth
    • 1/4 cup lemon juice
    • 2 tablespoons cornstarch
    • 2 teaspoons minced onion
    • 1 teaspoon garlic salt
    • 1 teaspoon sea salt
    • 1 teaspoon ground pepper
    • 1 pound of fresh asparagus
    • 3 tablespoons of butter


brown pork and set aside. steam asparagus in chicken broth. after the asparagus has cooked to crisp tender, about 15 minutes, add the chicken broth to the pan that the pork cooked in. don't pour out any of the pan juices.

stir in the butter, lemon juice, onion and garlic. when the butter is melted and the mixture is simmering, whisk in the cornstarch. whisk until smooth

add back the port and asparagus. salt and pepper to taste.

serve with boiled potatoes or steamed rice.

enjoy

Friday, March 30, 2012

Asparagus with Orange Sauce

When I was a kid I never thought I would like asparagus. It's a strange woody stalk of a vegetable. If the asparagus is picked when it young and thin, it won't be so woody, and it tastes better too.

Recipe courtesy Laura Calder


Total Time:
25 min
Prep:10 min|Inactive Prep:5 min|Cook:10 min
Level:Easy
Yield:4 servings

INGREDIENTS

2 oranges
1 pink shallot, minced
3 tablespoons white wine vinegar
1/2 teaspoon Dijon mustard
3 to 4 tablespoons olive oil
Salt and freshly ground black pepper
20 spears green asparagus, trimmed
Parmesan cheese, for shaving
DIRECTIONS

DIRECTIONS

First, make the dressing: Zest 1 orange into a bowl, then juice both oranges and boil the juice down in a small saucepan to about 3 tablespoons. Meanwhile, mince the shallot and put it in a ramekin with the vinegar poured over. Set aside 5 minutes. Add the mustard to the zest. When the orange juice has reduced, strain it over the zest. Drain the shallot, discarding the vinegar, and add. Whisk all together, then slowly whisk in the oil. Taste, and season with salt and pepper. Set aside.

Bring a saute pan full of water to the boil. Salt it, then add the asparagus and cook until tender. Drain, and immediately rinse under ice-cold water to set the color. Pat dry with paper towels and transfer to a serving platter. Spoon over the sauce. Shave over Parmesan cheese. Grind over some pepper and serve.


Recipe courtesy Laura Calder
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