1 pound lean ground beef
1 egg
1/3 cup bread crumbs
2 tablespoons Italian seasoning
1/4 cup Italian cheese
Salt
2 tablespoons onion minced
2 cloves garlic minced
Makes 18 meatballs
Put all the ingredients in one bowl. Mix well. Pinch small amounts of the meat mixture form into a ball and add to a greased baking dish. Bake at 275 for 25 minutes until browned and cook through.
These are now ready for your favorite sauce. Enjoy
