Creamy Peach Coffee Cake

2 cups peaches

3 tablespoons craisins

1/4 cup milk

1/4 cup sugar

2 tablespoons corn starch

1 1/2 cup flour

3/4 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking sodas

2 tablespoons ground flax seed 

1 teaspoon cinnamon 

1/4 cup butter

Pinch of salt

1 egg

1/2 cup butter milk

1 teaspoon vanilla

2 tablespoons butter

1/4 cup brown sugar

1/4 cup flour

1/3 cup butterscotch chips

In a sauce pan add the peaches and milk bring to a boil over medium heat. Next add the sugar and the craisins. Simmer for 5 minted. Then turn off the heat. 

In a large bowl add the flour, sugar, baking soda and baking powder. Cut the butter into small cubes. Use a fork or pastry cutter to work the butter into the flour. It should resemble course crumbs. Add a pinch of salt. 

Beat the egg and buttermilk together. Add all at once to the flour. Add the flax and the cinnamon. Mix well.

In a small bowl. Add 1/4 flour, 1/4 cup brown sugar and  butter. Use a knife or pastry cutter to work the butter in. It should look like peas when complete.  

Grease a 8x8 dish. Add the batter speed to the edges. Add the peaches.

Add the streusel to the top. 

Bake for 30 to 40 minutes at 350. 

Broccoli and Pork Salad

Seems like every one has a broccoli salad. Well here's mine. It is a Broccoli Pork Salad.

Seasoned Pork cooked and cut into strips

2 bunches of broccoli 

2 Roma tomatoes chopped 

1/2 cup celery

1/2 cup craisins or grapes

Bell pepper cut in small strips

3 tbl chopped onion

1/4 shredded mozzarella 

1/2 chopped nuts

Favorite dressing

Chop broccoli into small florets. Place in a large bowl with the strips of pork. 

 Add chopped tomato, onion, celery and peppers. Toss well. 

Sprinkle on the cheese and nuts. 

Top with a favorite dressing.