Bread pudding with lemon sauce

1 loaf day old French bread torn into pieces
1/3 cup golden raisins
4 large eggs
2 cups sugar
1 teaspoons vanilla
4 cups whole milk
½ teaspoon cinnamon
2 pinches nutmeg
½ cup butter 1 to 1 ½ cups confectioners’ sugar
¼ cup lemon juice

To make Pudding:

Preheat oven to 350 degrees
Spray 9 x 13 baking pan
Scatter bread pieces and raisins on bottom of pan
Whish together eggs sugar, vanilla milk, cinnamon and nutmeg
Pour mixture evenly over bread
Let stand ½ hour for bread to absorb liquid
Bake for 1 hour until pudding puffs up and browns slightly on top

To make sauce

Melt butter. Wish in confectioner’s sugar and lemon juice until smooth. Can thin out with a little water if needed.

Serve warm or at room temp with warm sauce.

Adams  Family Cookbook

Orange Dream Pie

WHAT YOU NEED

6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)

2 Tbsp. butter, melted

1/2 cup orange juice

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided

1 tub (8 oz.) thawed COOL WHIP Whipped Topping, divided

1/2 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tsp. orange zest

MAKE IT


1Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.2Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.3Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.
 
 
 
 
 
 
http://www.kraftrecipes.com/recipes/orange-dream-layered-squares-130549.aspx

© 2012 Kraft Foods Global all rights reserved