Yummy Mummy Cupcakes

Halloween is coming! Halloween is coming! Of course it is a day or evening of dressing up and eating lots of treats with a goulish theme. We at work will of course has snack day and a costome contest.

So I found this cute recipe at Kraft.. I'll let you know how they turn out.


What You Need

1pkg. (2-layer size) chocolate cake mix
14 OREO Cookies, coarsely chopped
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1cup milk
1/4cup powdered sugar
2cups thawed COOL WHIP Whipped Topping
48 semi-sweet chocolate chips, for eyes

Make It

HEAT oven to 350°F.


PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with basket-weave tip.

PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

Kraft Kitchens TipsMake AheadDecorated cupcakes can be stored in refrigerator up to 8 hours before serving. If You Don't Have a Piping BagFill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.

Orange Dream Pie

WHAT YOU NEED

6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)

2 Tbsp. butter, melted

1/2 cup orange juice

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided

1 tub (8 oz.) thawed COOL WHIP Whipped Topping, divided

1/2 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tsp. orange zest

MAKE IT


1Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.2Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.3Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.
 
 
 
 
 
 
http://www.kraftrecipes.com/recipes/orange-dream-layered-squares-130549.aspx

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