Yummy Mummy Cupcakes

Halloween is coming! Halloween is coming! Of course it is a day or evening of dressing up and eating lots of treats with a goulish theme. We at work will of course has snack day and a costome contest.

So I found this cute recipe at Kraft.. I'll let you know how they turn out.


What You Need

1pkg. (2-layer size) chocolate cake mix
14 OREO Cookies, coarsely chopped
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1cup milk
1/4cup powdered sugar
2cups thawed COOL WHIP Whipped Topping
48 semi-sweet chocolate chips, for eyes

Make It

HEAT oven to 350°F.


PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with basket-weave tip.

PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

Kraft Kitchens TipsMake AheadDecorated cupcakes can be stored in refrigerator up to 8 hours before serving. If You Don't Have a Piping BagFill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.

Spring has sprung

Taken early in the evening on Tuesday, 27 March. (App Store | Android Marketplace)

Sent from my iPad

Candy-Filled Witches' Hats

Candy-Filled Witches' Hats

 Ingredients


Self-sealing plastic bag
1 16 ounce canchocolate frosting
20 chocolate ice cream cones
Candy corn or assorted small candies
Large green and yellow gumdrops (optional)
20 2 - 3 inches chocolate cookies

Directions


1. Fill plastic bag with some chocolate frosting. Seal bag and cut a very small end off one corner of the bag and set aside. For each hat, invert one ice cream cone and fill with about 2 tablespoons candy corn or small candies. Pipe some frosting from bag along bottom edge of cone. Press a cookie against frosting. Carefully invert right side up onto waxed paper-lined cookie sheet.



2. Decorate outside of cone with small candies, using additional frosting as necessary. Refill frosting bag as needed. If desired, roll out large green and yellow gumdrops on a sugared surface until 1/8 inch thick. Cut into 1/4-inch strips. Press green strips around brim of hat and cut smaller pieces from yellow strips to make a buckle; press onto hat. Makes 20 hats.