Yummy Mummy Cupcakes

Halloween is coming! Halloween is coming! Of course it is a day or evening of dressing up and eating lots of treats with a goulish theme. We at work will of course has snack day and a costome contest.

So I found this cute recipe at Kraft.. I'll let you know how they turn out.


What You Need

1pkg. (2-layer size) chocolate cake mix
14 OREO Cookies, coarsely chopped
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1cup milk
1/4cup powdered sugar
2cups thawed COOL WHIP Whipped Topping
48 semi-sweet chocolate chips, for eyes

Make It

HEAT oven to 350°F.


PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with basket-weave tip.

PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

Kraft Kitchens TipsMake AheadDecorated cupcakes can be stored in refrigerator up to 8 hours before serving. If You Don't Have a Piping BagFill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.

Easy Pork in Chive & Onion Sauce

when you get tired of the turkey left overs try this  

1 pork tenderloin (1 lb.)

1 pouch  SHAKE 'N BAKE Original Pork Seasoned Coating Mix

3 cups whole wheat egg noodles, uncooked

1/2 lb.  fresh asparagus spears

2 tsp. canola oil

1 cup  sliced fresh mushrooms

1/2 cup (1/2 of 8 oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

3/4 cup  fat-free reduced-sodium chicken broth

make it

HEAT oven to 400°F.

COAT meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (160ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.

MEANWHILE, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.

DRAIN noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.