Showing posts with label venegar. Show all posts
Showing posts with label venegar. Show all posts

Sunday, March 8, 2015

That Beef and Rice Thing

More dinner goodies.

1 1/2 pounds stew meat
1/2 an onion diced 
1/2 cup bell pepper diced 
2 teaspoons minced garlic
1 cup sliced mushrooms 
1 tablespoon steak sauce 
1/2 tablespoon worchestershire sauce
2 tablespoons apple cider vinegar 

Cook the veggies except the mushrooms over medium heat about 5 minutes, or until they start to glisten. 
Add the stew meat. Sauté until browned. 
Reduce the heat and simmer about 20 minutes. Add the sauces and the mushrooms. Salt and pepper to taste. 
Add gluten free gravy mix, and some water if necessary. 
Simmer another 15 minutes. 
Serve over hot rice, or a gluten free pasta. 



Tuesday, May 22, 2012

A recipe from Betty Crocker - Hot German Potato Salad



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Hot German Potato Salad

Make this low-fat classic on your cooktop, or use easy slow cooker directions.

Ingredients

4 medium round red or white potatoes (1 1/3 lb)
3 slices bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal® all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
1/2 cup water
1/4 cup white or cider vinegar

Directions

Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover; heat to boiling. Reduce heat to low. Cook covered 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 1/4-inch slices.

In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.

Cook onion in bacon fat in skillet over medium heat, stirring occasionally, until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.

Stir water and vinegar into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.

Stir in potatoes and bacon. Heat over medium heat, stirring gently to coat potato slices, until hot and bubbly. Serve warm.

For serving ideas, how-to videos, user reviews and more, visit BettyCrocker.com
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