Chocolate Pie with Coconut

Ingredients

2 cups milk
1/4 cup butter or margarine, softened
3 oz unsweetened baking chocolate
1 cup coconut
3/4 cup sugar
1/2 cup Original Bisquick® mix
1 1/2 teaspoons vanilla
3 eggs, slightly beaten
1 cup frozen (thawed) whipped topping


Directions
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

Bubble gum Pie

Bubble gum Pie is a favorite at my house. Remember the idea, everything but the kitchen sink...? just like Bubble gum casserole... only dessert...

1 graham cracker  pie crust 
1 package of pistachio pudding
1 1/2 cups of cold milk
1/4 cup chocolate chips
1/4 cups peanuts
1/4 cup m&m's
1/4 cup raisins
1 banana
whipped topping.

Slice the bannana in 1/4 in slices and layer in the bottom of the pie shell. Mix the pudding and the milk with an electric mixer unil smooth and a little stiff. Stir in the chocolate, m&m's, peanuts, and raisins.

Chill for 2 hours,

Before serving, top with whipped topping.