Ingredients
2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
1/2 cup milk, steamed
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 teaspoon vanilla powder
Directions
1.In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
MOCHA COFFEE
Ingredients
1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk
Directions
1.Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
COFFEE EGGNOG PUNCH
Ingredients
1/4 cup and 2 tablespoons coffee ice cream
1/4 cup and 2 tablespoons eggnog
1/4 cup hot strongly brewed coffee
1 tablespoon frozen whipped topping, thawed
1 pinch ground nutmeg
Directions
1.Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into glass or ceramic mug. Top with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
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